A celebration of one of the world’s most popular dishes, Soup Broth Bread is all about soup in its every wonderful form, from comforting quick fixes to crowd-pleasing meals.
Rachel covers chunky winter stews, brightly flavoured broths, and a whole range of exciting regional dishes. She also shares recipes for wholesome breads, versatile garnishes, and flavourful stocks, as well as offering indispensable tips on batch cooking, freezing, and essential equipment.
Soup Broth Bread will help you to master one of the most fundamental dishes in any cook’s repertoire; it’s a book you’ll go back to again and again in search of everything from dinner party solutions and everyday inspiration.